If you are a cilantro hater, make this anyways and just leave out the cilantro! If you are a cilantro lover, you don’t even need to remove the cilantro from its stems, just roughly chop it at the top part and embrace the stems!
The couscous will be mushy but that is exactly what you want to it into these beautiful, colorful patties, fry free!
There is nothing better then meat melting in your mouth. This is a foolproof recipe that can be altered in ingredients, but stick to this cooking method and your meat will always come out soft and flavorful.