Any cut of meat that is meant to be grilled (instead of slow cooked) is great for this recipe. Depending on your budget, the higher quality of meat the better this will taste. I good piece of meat needs nothing more than salt and pepper before it goes on the grill. In Israel the top cuts of meat I would suggest for this would be #1,5,6,7 (1 being the best).
Poached eggs are usually only something you would get at a restaurant but they are not nearly as hard to make as everyone makes them out to be. Impress your friends or family with this easy and fancy dinner!
Add Roquefort cheese to this dish for a restaurant flavor!
This salad seems like a to do but really it’s very quick with very little clean up! The sweetness of the pomegranate with the charred flavor of the zucchini and chicken will make you feel like you’re at an upscale barbecue!
If you are making the Indian chummus with this meal, make a double batch of onions and use half for the chummus and half for this salad to save time
