Zucchini bread is called zucchini cake in our home! Make this recipe with your kids and treat it like dessert. It is so moist and sweet and is a one bowl foolproof recipe.
stead of buying prepare roasted peppers from a jar, try this at home. It tastes worlds better, has no preservatives and can be added to almost anything to make it more delicious. Here are some ideas of what to add it to: Salads, sunny side up eggs, Roasting chicken with these and white wine, as a topping for seared or baked fish, in a sandwich, in a soup, in a tomato sauce to add flavor, to shakshuka….the options are endless but they add so much to each dish.
Tachina is so delicious and so good for you! It is rich in minerals and one of the best sources of calcium. Double or triple the recipe and have for the week! (Just keep in fridge and then bring to room temperature)
This is my famous never fail pizza dough. Whole wheat white flour is a nice blend you can find in any supermarket but you can make this fully white or fully white or fully whole wheat and it still comes out superb!
Pickling things can be so fun! Buy pretty little jars and make some for your friends! This mixture goes great in salads, on grilled fish or chicken or just as a condiment on the table. It lasts up to a week in your fridge but tastes the best the day of or the next day.