Here is my version of this popular salad! Feel free to mix and match your favorite items or throw in other things as well such as roasted peppers, pomegranates, oranges, mushrooms and sprouts. If you don’t like anchovies substitute them with dijon mustard and keep the rest of the dressing the same.
If you are eating this salad by itself (not as a side to pasta) feel free to add grilled chicken, steak, tofu, cheese or tuna! It’s a great appetizer salad too if you want to add pulled fish.
Tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron.
I love chicken on the bone and you should too if you don’t already. This tomato olive chicken is just the perfect, easy go to recipe to make the juiciest, mouth watering recipe.
This is a life hack. Creating a beautiful fancy cheese plate in five minutes. If you are ever having company or just love cheese, create this with a nice bottle of wine and you are set. For life.