I know that grilling onions seems like an extra step, but I promise it’s worth it and is so quick! I like to make double the amount and have for future salads, eggs, sandwiches or pastas.
If you are eating this salad by itself (not as a side to pasta) feel free to add grilled chicken, steak, tofu, cheese or tuna! It’s a great appetizer salad too if you want to add pulled fish.
Tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron.
This is a life hack. Creating a beautiful fancy cheese plate in five minutes. If you are ever having company or just love cheese, create this with a nice bottle of wine and you are set. For life.
This salad is a full meal, filled with protein, calcium, whole wheat carbs and so much more. Feel free to play around with the raw ingredients and to leave out the olives or bean sprouts if you wish!