Shakshuka is my favorite breakfast! It is one of Israel’s most popular dishes and was inspired and brought over from North Africa. There are so many ways to make shakshuka, with all different kinds of fresh herbs, greens, cheeses…But here is my version of shakshuka and feel free to add feta, goat cheese or fresh mozzarella to the recipe when you add the eggs.
Make a double batch of the tomato jam and use it in pasta, on grilled chicken, in sandwiches or even mixed with warm spinach as a side dish!!
know it seems intimidating to have to think about this the day before, but marinating this overnight makes all the difference in moistness and flavor! It will take you 3 minutes the day before and will be worth every minute!