Osso Buco is a veal shank. It is an incredible cut of meat that has a flavorful marrow bone attached to it. Go to any butcher and ask for Osso buco and they will know what you are talking about. This recipe goes great with a brisket, short ribs or a shoulder roast too!
This is a great base recipe for roasting chicken whole. Don’t be afraid of it!!! It tastes worlds better (especially the white meat) and is so easy.
Za’atar is a spice blend that is available in most supermarkets. It is unique in flavor, but not overpowering when used in moderation. Sumac is a less popular spice that comes from a flower and can be found in many supermarkets and all spice shops.
These gluten-free latkes are so crispy on the outside and soft on the inside. They are so flavorful that you won’t need any toppings! You can make them hours in advance and just warm them up right before serving! Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to flip the latke. If your oil gets dirty and bubbly, pour it out and pat the pan dry with a towel and use fresh oil for the next batch.
These gluten-free Indian inspired latkes are crispy on the outside and soft on the inside. They are so flavorful (yet not overwhelming) that you won’t need any toppings!
Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to turn the latkeh to its other side. If your oil gets dirty and bubbly, pour it out and pat the pan dry with a towel and use fresh oil for the next batch.
