Make a batch of lentils up to 4 days in advance and whip this dish together in 5 minutes! If you are not a cilantro lover, feel free to substitute it with fresh mint, basil, dill or parsley.
I found the larger green beans in the market called Baguio beans. Google them and you will recognize them, and now you know what to do with them! You can also use regular green beans, sugar snap peas, asparagus, peppers, mushrooms or anything else you feel like throwing into the mix!
Spaghetti squash is such a fun vegetable! If you have not yet discovered it, google what it looks like and go buy it! Even though it does not taste like pasta, because it turns into very thin noodles, it creates an illusion and can really fulfill your pasta craving without eating any carbs!
I know this dish seems foreign to you, with ingredients you don’t recognize but I promise you they are flavors you will not want to miss. You can find all the ingredients at a specialty Asian market or most of them in a spice shop. If you can’t find certain ingredients, ask me about substitutes!
Burgers without buns are the new thing. They don’t need buns to fill you up and you get to taste the unique flavors of the burger and onions without soggy bread getting in the way. And on a side note, it is much healthier! Enjoy these Moroccan/Indian spiced burgers and you will never buy burgers from takeout ever again!