Frittata is an Italian dish made with fried beaten eggs, resembling a Spanish omelet. It is great for breakfast, lunch or dinner and reheats surprisingly well.
There is nothing better then meat melting in your mouth. This is a foolproof recipe that can be altered in ingredients, but stick to this cooking method and your meat will always come out soft and flavorful.
This dressing makes this salad! If you want to have extra pesto to use for other things add all the ingredients to the blender except the vinegar, blend it and take out what you want as pesto and then add the vinegar to turn it into a dressing!
Besides this dish bursting with sweet, spicy and sour flavors, everything except the steaks can be made up to 3 days in advance! Just grill the steaks right before you are ready to eat. The rest bring to room temperature.
Lemongrass is a type of grass grown most commonly in Thailand and Vietnam. It has a mild citrus flavor and is used as an herb flavoring in curries. If you can’t find it fresh, try finding it dried, but many supermarkets do have it. Besides of its incredible and unique flavor, lemongrass has a whole list of health benefits, including anti-inflammatory and antidepressant qualities.