Miso is the elegant Japanese term for fermented soybean paste. When mixed with sweet and spices and cooked it creates a unique but gentle flavor. It lasts forever in your fridge, so if you buy it once. place it in a jar or container and pull it out when needed. You can make this recipe without the paste and it will still be bold and colorful and delicious! The trick to this dish is using high quality fish!
Spaghetti squash is such a fun vegetable! If you have not yet discovered it, google what it looks like and go buy it! Even though it does not taste like pasta, because it turns into very thin noodles, it creates an illusion and can really fulfill your pasta craving without eating any carbs!
These are so thin and crunchy and soft all at the same time. I love how you can make it in one bowl and be done! Feel free to add chocolate chips, craisons, chalva or anything else you wish!
I love the crunchiness of this recipe! Feel free to grill the chicken instead of searing in a pan for an even better flavor and prettier display! If you don’t like olives feel free to leave them out, and add dates instead or in addition!
This is the best way to make jam, it is so easy and flavorful. Play around with the ingredients! Use strawberries, mangos, apples, peaches. Replace the citrus fruit with champagne (if you use champagne only use 3 tablespoons)Buy little jars, triple the recipe and give as gifts to people you love!