I love whole chicken because the white meat is SO juicy and doesn’t dry out. You can play around with the ingredients of what you love or have in your home – just be generous with the spices and keep the cooking technique the same for the juiciest whole roasted chicken you have ever had.
The ingredients in this dish may surprise you, but the sweetness of the beets compliments the spice of the pepper and are such a nice and new blend to the comforting flavor of ground meat!
Tamarind paste is made from the tamarind fruit. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. It lasts for years in your fridge. If you don’t want to buy it just add more lime juice and honey instead! You can use any fresh fish for this recipe!
I never use ingredients that are already made things, but this recipe was inspired by having really high quality jam from a winery. Often people go places, and buy really beautiful jams and then wonder what else they can do with them besides putting it on toast. So here you go!
Wings are the best if you are throwing a casual dinner party for a lot of people. They are cheap, delicious and fun to eat, just be sure to have wipes or wet napkins close by! Here is a refreshing recipe that will have everyone licking their fingers instead of grabbing the wipes!