Honey brings out the flavor in cheese. I love these mini pizzas because they are so easy and SO delicious.
I have yet to meet someone who doesn’t love garlic bread. But if you are going to make it, make it right! It is so easy and with this fresh garlic flavor and dipped into soup, you will wish it never ends.
Miso is the elegant Japanese term for fermented soybean paste. When mixed with sweet and spices and cooked it creates a unique but gentle flavor. It lasts forever in your fridge, so if you buy it once. place it in a jar or container and pull it out when needed. You can make this recipe without the paste and it will still be bold and colorful and delicious! The trick to this dish is using high quality fish!
I love whole chicken because the white meat is SO juicy and doesn’t dry out. You can play around with the ingredients of what you love or have in your home – just be generous with the spices and keep the cooking technique the same for the juiciest whole roasted chicken you have ever had.
Make a double batch of the tomato jam and use it in pasta, on grilled chicken, in sandwiches or even mixed with warm spinach as a side dish!!