by Chef Zissie | Feb 18, 2021 | Pesach Recipes, Purim Recipes, Weekday Dinners |
You can make this recipe with any version of chicken. I like to roast it whole or anything on the bone, because it is much juicier and creates a lot of liquid. You can serve this dish with rice or make a whole wheat pasta, add olive oil, salt and the delicious white wine sauce from the chicken!
by Chef Zissie | Jan 1, 2021 | Friday Night Dinner, Shabbat, Sukkot Recipes |
This is a great base recipe for roasting chicken whole. Don’t be afraid of it!!! It tastes worlds better (especially the white meat) and is so easy.
by Chef Zissie | Nov 1, 2020 | Friday Night Dinner, Pesach Recipes |
Persimmons originated in Japan and can now be found around the world. They are a beautiful bright orange fruit with a delicate sweet taste.