This is Moroccan inspired, but instead of using cumin I use garam masala. I find cumin overpowering and garam masala a perfect blend of flavors. If you don’t like cilantro feel free to leave it out. A quick tip on garnishing: I don’t garnish just to make it pretty, garnishing is a very important part of finishing off a dish flavor wise. If you cook with herbs, they have a very important but different flavor, and when you put those fresh herbs back into the dish at the end, the cooked and fresh flavors meet and create a blend that is essential to rounding out the dish.
Wraps are such a great way to feel like your having a sandwich without having all the carbs of bread! But wraps can often be dry and flavorless. Try this moist and flavorful recipe in minutes! Feel free to add goat cheese, Swiss cheese or fresh mozzarella to the mix!