by Chef Zissie | Feb 18, 2021 | Pesach Recipes, Purim Recipes, Weekday Dinners |
You can make this recipe with any version of chicken. I like to roast it whole or anything on the bone, because it is much juicier and creates a lot of liquid. You can serve this dish with rice or make a whole wheat pasta, add olive oil, salt and the delicious white wine sauce from the chicken!
by Chef Zissie | Dec 1, 2020 | Shabbat, Shabbat Lunch |
Usually when making a stir fry, the color gets lost and the vegetables tend to get soggy. Here is a way to avoid all of that and maximize the flavor!
by Chef Zissie | Nov 8, 2020 | Weekday Dinners |
Everyone loves a good sandwich. This recipe is great for breakfast, lunch, or dinner. The key is for buying high-quality ingredients. The fresher the bread and the higher quality the cheese, the more delicious it will be! Feel free to add and subtract your own ingredients.