This salad dressing makes the salad! If your sundried tomatoes come in olive oil use that oil instead of regular olive oil and it will be even more flavorful. Make double the amount of dressing and use it as a marinade for chicken or in a cold pasta salad!
This is the easiest and most delicious way to make glazed salmon! You will make the recipe again and again because of the flavors and little prep and cleanup! If you like things spicy be sure to chop the chili pepper at the end, it add such incredible flavor! (If you like medium spicy, remove the seeds, and if you don’t like spicy at all, discard it after its cooked)
This chicken is divine. The secret is high quality soft dates. It makes all the difference. But it is sweet and spicy and everything in between, the chicken is so soft and dripping with flavor. This dish is even better reheated!! Invest in a dutch oven, you wont regret it! This picture was taken before it went in the oven, it has a beautiful glow when it comes out!
The couscous will be mushy but that is exactly what you want to it into these beautiful, colorful patties, fry free!
Most people use leeks for leek potato soup and not much else. I love finding alternative ways to cook these sweet and large onions!