by Chef Zissie | Jun 21, 2020 | Weekday Dinners |
This recipe was inspired by finding purple sprouts, but of course you can use any sprouts! Feel free to play around with this salad, since it is so fresh and quick to whip up, add a protein, lentils or your favorite cheese to make it more filling and a full meal in itself!
by Chef Zissie | Jun 14, 2020 | Weekday Dinners |
If you make this salad at home, you will forever be disappointed with salads that you order from restaurants because you will know you can make it better. It is exhausting being amazing isn’t it?
by Chef Zissie | Mar 22, 2020 | Weekday Dinners |
Miso is the elegant Japanese term for fermented soybean paste. When mixed with sweet and spices and cooked it creates a unique but gentle flavor. It lasts forever in your fridge, so if you buy it once, place it in a jar or container and pull it out when needed. You can make this recipe without the paste and it will still be bold and colorful and delicious!
This dressing makes the salad! Make extra and have in your fridge, if you leave the ginger out it will last months in the fridge, if you keep the ginger in, it will last a week!