This chicken is divine. The secret is high quality soft dates. It makes all the difference. But it is sweet and spicy and everything in between, the chicken is so soft and dripping with flavor. This dish is even better reheated!! Invest in a dutch oven, you wont regret it! This picture was taken before it went in the oven, it has a beautiful glow when it comes out!
I love Moroccan cuisine! I love how they incorporate cinnamon into a savory meal! If you don’t have all of these spices at home, I encourage you to invest in them and then anytime you see paprika in a recipe, add a little sumac too.
The ingredients in this dish may surprise you, but the sweetness of the beets compliments the spice of the pepper and are such a nice and new blend to the comforting flavor of ground meat!
Ok, before you ignore this recipe listen up! Even if you don’t like coconut or curry or anything in this recipe, make it once and you will shock yourself in how incredibly delicious it is. I have made this dish for the pickiest of clients who say they don’t like any of these ingredients but when it is put together it will shock your palate with flavors you didn’t know existed and you didn’t know you have been missing all these years!
This is one of the greatest things to pull together if you want something that everyone will love and need it fast! You can make the peppers up to 4 days in advance!