This recipe is great because you are only using one pot and one bowl. It has about 5 minutes of prep, 30 minutes cooking time and is done.
This salad seems like a to do but really it’s very quick with very little clean up! The sweetness of the pomegranate with the charred flavor of the zucchini and chicken will make you feel like you’re at an upscale barbecue!
Most people use leeks for leek potato soup and not much else. I love finding alternative ways to cook these sweet and large onions!
This is a Moroccan inspired dish. It Is deep in flavor but still subtle. The better quality the raisons the better this dish is!
Salad with sweet potato fries, toasted corn, grilled spring onions and red wine Italian herb vinaigrette
This salad is so filling and can be a whole meal in itself. If you want it to be dinner by itself, feel free to add leftover noodles, chicken, cheese, fish, meat or tofu that you may have ‘lying around’.