This is a fun side dish, with surprising flavors! The mint and apple add a refreshing component to this simple and quick yet unique dish.
This dish is easy but so elegant looking. If you have picky eaters at home you can keep some of the chicken plain on the side for them and make the rest of the dish for the non picky eaters!
Edamame are soybeans in a pod that are found in the cuisine of China, Japan, Korea and Hawaii. They are usually boiled or steamed and served with salt. I took them to another level, and I promise you will never eat them with just salt ever again!
You can make this coleslaw in advance or right before. I love my coleslaw crunchy so I add the dressing right before but it can last up to 4 days dressed in the fridge and taste divine.
A lot of people don’t know what to do with pea shoots or sprouts. Here is a great flavorful way to incorporate them and their many health benefits into your day!