This is such an easy way to enjoy tofu! feel free to substitute chicken or sliced steak to this. This recipe is fun because you put all the roasting ingredients on one sheet pan!
You can make this salad without lentils to save time, but they add depth and flavor! I love the colors of this salad. You can also add chicken to it!
If you get invited last minute to a meal and want to bring something, this salad is the answer! If you have leftover chicken from the night before, the rest of the ingredients are fresh and can be prepared on the spot!
This is-a-meal in one. If you don’t feel like roasting butternut squash or making rice and want this recipe to be even quicker, you can leave it out. Feel free to add a can of chickpeas to make it filling! You can make the rice and butternut squash up to four days in advance, and if you are already doing that, marinate the turkey breast for an even better flavor!