In Israel this fish is called Lokus. In America it is called Dusky grouper bass. It looks like flounder but is buttery like sea bass. Ask your local fish store if they have it! If not, use fresh flounder or tilapia.
I have yet to meet someone who doesn’t love garlic bread. But if you are going to make it, make it right! It is so easy and with this fresh garlic flavor and dipped into soup, you will wish it never ends.
Eating sprouted beans has so many health benefits and is packed with vitamins. In Israel you can find them in most grocery stores, already sprouted. If you can’t find them and don’t feel like sprouting your own you can always add a can of chickpeas to this recipe!
This dish is so quick but has a depth of flavor. Even people who don’t typically like ‘curry’ flavors will like this because, the cauliflower calms the flavors and the honey gives it a sweet depth.
Are you ever making stuffing without a turkey? Well don’t! This recipe is healthier and delicious but needs the gravy to finish it off!