The chickpeas can be made up to 4 days in advance and then you can whip this dish up in minutes. Also you will want those chickpeas in your fridge to throw into other salads or just eat as a snack!
I never use ingredients that are already made things, but this recipe was inspired by having really high quality jam from a winery. Often people go places, and buy really beautiful jams and then wonder what else they can do with them besides putting it on toast. So here you go!
Make the cauliflower up to 4 days in advance! Feel free to dip into warm tomato sauce, or cut into cheesy sticks! This will win over your Gluten free and non gluten free pizza lovers!
Pickling things can be so fun! Buy pretty little jars and make some for your friends! This mixture goes great in salads, on grilled fish or chicken or just as a condiment on the table. It lasts up to a week in your fridge but tastes the best the day of or the next day.
This recipe was inspired by finding colorful carrots, but you can make this recipe with regular carrots and parsnips too! The dressing has a few steps but is well worth it! It will last the whole week in your fridge!