Feel free to play around with this dish! Use any shredded cheese you like, put in thinly sliced tomatoes, peppers, olives…Have fun with it!
I love muffins. But I love savory muffins even more because I crave salt and spice but sometimes in a small beautiful moist bundle
These gluten-free latkes are so crispy on the outside and soft on the inside. They are so flavorful that you won’t need any toppings! You can make them hours in advance and just warm them up right before serving! Tips for successful latkes: Drain as well as you can. Don’t make too many at a time and don’t move them or touch them in between. Use a spatula and a wooden spoon to flip the latke. If your oil gets dirty and bubbly, pour it out and pat the pan dry with a towel and use fresh oil for the next batch.
This lasts up to three days in the fridge, it just gets softer. If you can’t find a Chinese cabbage, a regular one does just great!
Optional: Prepare a yogurt dipping sauce with some chopped fresh herbs (my top choices would be cilantro, mint, basil and dill – all together or just one) These fish sticks will get even picky fish eaters out of their pickiness