You don’t have to remove the basil from its stems fully for this, you just throw it in and it tastes amazing! You can really use any kind of chicken for this recipe. If you don’t have shallots you can use a purple onion, it will be almost as good!
If you want to make authentic pad Thai, go to an Asian market and buy all these ingredients, they can all be found in one store. Pad Thai is the most popular street food in Thailand and you should know how to make it the way they do! Follow these simple steps and you will be making it again and again!
This is one of those recipes that people who don’t like kale start loving kale! Its crunchy, soft and bursting in flavor.
This dish is beyond refreshing! Feel free to substitute any fish, chicken, steak or tofu instead! If you can’t find fresh apricots, feel free to substitute them with mangoes, peaches or nectarines
This dish was inspired by finding purple potatoes and papayas and Chinese cabbage (which is a softer less bitter cabbage) but if you can’t find these items here is a list of substitutes to still be able to make this dish: Instead of purple potatoes use: regular potatoes or sweet potatoes. Instead of Chinese cabbage use regular cabbage. Instead of asparagus use sugar snap peas or green beans. Instead of shallots: use regular onions.