Miso is the elegant Japanese term for fermented soybean paste. When mixed with sweet and spices and cooked it creates a unique but gentle flavor. It lasts forever in your fridge, so if you buy it once. place it in a jar or container and pull it out when needed. You can make this recipe without the paste and it will still be bold and colorful and delicious! The trick to this dish is using high quality fish!
You can use any dark green for this dish; kale, beet greens, mangold or spinach. This is so quick with such deep flavor and color!
This is the quickest way to make caramelized onions and it is just so unique and flavorful, it tastes like it took hours to make. If you want to make this even quicker, saute the chicken first in the saute pan (instead of a separate grill pan) and then add a few tablespoons of water and use a wooden spoon to deglaze the pan (scraping up all the brown bits) then add the onions and proceed with regular recipe! (it will taste almost the same but you just won’t get those beautiful grill marks.
Such an easy full proof muffin recipe! I like to make them mini because they are filling!
Ever wonder how to make healthy french toast that will still fulfill your sweet tooth craving? This sweet and salty blend does just the trick and you don’t have to feel guilty afterwards!