This is my version of the popular dish. I love fresh oregano but if you don’t have it basil, rosemary, thyme or mint will do the trick!
This is my go to when I have leftover challah. I actually look forward to having stale leftover pieces of challah just so I can make this treat! All breads work!
This is a great dish that can be used on its own or as a topping to fish, or chicken, or in a sandwich, or in eggs for breakfast, or as an alternative to tomato sauce!
Ever wonder how to make healthy french toast that will still fulfill your sweet tooth craving? This sweet and salty blend does just the trick and you don’t have to feel guilty afterwards!
Feel free to substitute oranges for tangerines, or even clementines – just double the amount because they are small!