This recipe is so easy and leaves you with the perfect asparagus. They are vibrantly green, crunchy, sweet and spicy. Just to warn you, there will be no leftovers!
Short ribs are really the greatest meat to eat if you have to eat it hours or even days after it is prepared. It is soft and falling off the bone and with this sweet and spicy dish, you will never be able to eat them anywhere else again.
This is such a fun pasta salad and can be prepared up to two days in advance, just try to assemble it close to when you are ready to serve, so the fresh herbs and celery maintain their fresh flavors!
This dish can be made in advance, but is best to add the fresh herbs right before serving it! If you use pargiot for this recipe it will be juicier and easier to reheat!
This is the perfect summer salad! Of course if you can’t find white asparagus you can substitute green ones, or sugar snap peas, or green beans into this recipe!