Tuna vegetable fritters
This mixture can be made up to two days ahead and kept in the fridge. You can make them into patties while the pan is hot and do it all in the moment in batches!
Smokey sliders with spicy nectarine salsa
Sliders are an American way of saying mini burgers. You can double these and make them regular sized burgers, they are just so much cuter this way! If you want to serve these with bread, I love using mini whole wheat pitas, but you can use whatever you wish. In the last minute or two of the burgers grilling, throw the bread on the grill too!
Shakshuka
Shakshuka is my favorite breakfast! It is one of Israel’s most popular dishes and was inspired and brought over from North Africa. There are so many ways to make shakshuka, with all different kinds of fresh herbs, greens, cheeses…But here is my version of shakshuka and feel free to add feta, goat cheese or fresh mozzarella to the recipe when you add the eggs.
Spaghetti squash with citrus meat sauce
Spaghetti squash is a squash that makes it’s own spaghetti without any fancy kitchen gadgets. It will fulfill your pasta craving without any of the carbs. It is such a delicious simple flavor and will soak up anything flavorful you put with it!
Latest Recipes of the Week
Oven Conversion Chart
