If you are eating this salad by itself (not as a side to pasta) feel free to add grilled chicken, steak, tofu, cheese or tuna! It’s a great appetizer salad too if you want to add pulled fish.
I love this dressing! I tasted it once in a vegan Japanese restaurant and I went home and created my version of it. Make extra and give it to a friend! It is so beautiful and bold in color and stays fresh up to 4 days in the fridge. Just shake it really well before serving.
This ultimate whole-wheat challah recipe is always a winner in her health-conscious family. She only uses whole-wheat flour but you can also use half whole-wheat, half all-purpose flour ratio when making her whole-wheat challah. For more irresistible local baked goods in Jerusalem and in the surrounding areas, get in touch.
Salad with sweet potato fries, toasted corn, grilled spring onions and red wine Italian herb vinaigrette
This salad is so filling and can be a whole meal in itself. If you want it to be dinner by itself, feel free to add leftover noodles, chicken, cheese, fish, meat or tofu that you may have ‘lying around’.
Pickling things can be so fun! Buy pretty little jars and make some for your friends! This mixture goes great in salads, on grilled fish or chicken or just as a condiment on the table. It lasts up to a week in your fridge but tastes the best the day of or the next day.