Pita chips

Pita chips

Pita chips are the best! They are great for dipping in soups, hummus, tahini, or crunching them up with your hands and using them as croutons. They are so easy to make and if you keep them sealed, they can last up to 5 days!

Grilled Spiced Pargiot

Grilled Spiced Pargiot

Grilled Spiced Pargiot Pargiot are dark meat chicken thighs that have no bones or skin. Of all the boneless cuts of chicken, this is by far the juiciest and reheats the best! It also has the most flavor! Course: Main Dish Cuisine: Poultry Special Diet: Dairy Free,...