This is a colorful and effortless recipe that will win everyone over in seconds. It’s colors and flavors will look like you spent hours preparing, when in reality it was only a few minutes!
This recipe is great because you are only using one pot and one bowl. It has about 5 minutes of prep, 30 minutes cooking time and is done.
Feel free to swap and switch with any flavors and toppings you would like! The important thing to learn here is that you can dress up your sunny side up eggs and that grilling the bread makes all the difference!
It doesn’t take much to infuse your own olive oils and they retain the flavor within 1 day and last up to six months! Use the olive oil the way you would for all recipes and dressings, it will just taste better!
These are like mini pizzas and go great with a side of warm tomato sauce to dip them into. They also reheat well! Feel free to add your own “toppings” instead of sundried tomato and spinach, you can add what you love!