This is a great dish because it really is 10 minutes of prep and why spend all the time making individual calzones when you can make one large one!! Make an extra dough and put it in a sealed bag in your freezer for another calzone or pizza.
As the weather is getting colder, there is nothing like having a big pot of soup on the fire. This is my version of lentil soup but feel free to play around with the vegetables you put in!
This is my version of fish n’ chips. I was always disappointed with the lack of flavor of typical fish n’ chips and always felt too heavy after. So here is a lighter more fun version that will leave you full but not heavy!
This is just so pretty and so simple! Feel free to use garlic powder instead but it won’t be as amazing! If you are looking for high quality olive oil, Galilee Green is a premium boutique blend of unfiltered, cold pressed extra virgin olive oil shipped directly to your home from Israel. To order some of this special olive oil for yourself go to www.GalileeGreen.com
Tagine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron.