by Chef Zissie | Jul 5, 2020 | Weekday Dinners |
Tamarind paste is made from the tamarind fruit. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. It lasts for years in your fridge. If you don’t want to buy it just add more lime juice and honey instead! You can use any fresh fish for this recipe!
by Chef Zissie | Jun 7, 2020 | Weekday Dinners |
If you want to make authentic pad Thai, go to an Asian market and buy all these ingredients, they can all be found in one store. Pad Thai is the most popular street food in Thailand and you should know how to make it the way they do! Follow these simple steps and you will be making it again and again!
