This recipe is easy, juicy and simple! You can prep the burgers the day before but be sure to cook them only right before you eat them for most juiciness!
Eating sprouted beans has so many health benefits and is packed with vitamins. In Israel you can find them in most grocery stores, already sprouted. If you can’t find them and don’t feel like sprouting your own you can always add a can of chickpeas to this recipe!
I love Moroccan cuisine! I love how they incorporate cinnamon into a savory meal! If you don’t have all of these spices at home, I encourage you to invest in them and then anytime you see paprika in a recipe, add a little sumac too.
This is my version of the popular dish. I love fresh oregano but if you don’t have it basil, rosemary, thyme or mint will do the trick!