Everyone has that token vegetarian or vegan friend, and once in a while people just want new tofu recipes for themselves. Here is an easy dinner recipe (with barely any cooking involved!!!!!)
This is a one dish wonder! It has so many flavors and is so filling! The juiciness of the chicken and sweet and spicy sauce pair well with the crunchiness of the broccoli!
This coleslaw is so refreshing! If you can’t find Asian pears, feel free to use regular brown or green crunchy pears or green apples.
Bowties are fun and especially the colorful ones! Of course you can use any pasta you please! Or even make the meat alone and put it in a wrap!
Miso is the elegant Japanese term for fermented soybean paste. When mixed with sweet and spices and cooked it creates a unique but gentle flavor. It lasts up to a year in the fridge, so if you buy it once, place it in a jar or container and pull it out when needed. You can make this recipe without the paste and it will still be bold and colorful and delicious! You can make this dish with any cut of chicken (or tofu!), just cook longer or shorter depending on the cut and remember on the bone is always juicier!