The bold colors of this dish match the bold flavors! I love the black against the ruby red with the white! If you can’t find black quinoa you can use black rice, or regular quinoa – it will taste almost the same just not be as bold in color!
This is a one dish wonder! It has so many flavors and is so filling! The juiciness of the chicken and sweet and spicy sauce pair well with the crunchiness of the broccoli!
Bowties are fun and especially the colorful ones! Of course you can use any pasta you please! Or even make the meat alone and put it in a wrap!
This dish was inspired by finding purple potatoes and papayas and Chinese cabbage (which is a softer less bitter cabbage) but if you can’t find these items here is a list of substitutes to still be able to make this dish: Instead of purple potatoes use: regular potatoes or sweet potatoes. Instead of Chinese cabbage use regular cabbage. Instead of asparagus use sugar snap peas or green beans. Instead of shallots: use regular onions.
This recipe holds up for 5 days in the fridge! You can make it ahead, just remember the cabbage will soften more each day!