Sabich is an Iraqi-Jewish and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. This is my version of it!
If you have chicken stock in your freezer or available you can use that instead of the turkey legs and the soup will be ready within ½ an hour (if you cut your cauliflower small enough) The trick to cutting cauliflower is to cut it in half first, then cut off the leaves and cut out the core. Then slice it and chop it over again.
If you crave potatoes, this is a great way to get them in but surround them with healthy vegetable friends!