Golden cauliflower soup

by Chef Zissie | Mar 17, 2019 | Rosh Hashanah Recipes, Weekday Dinners | 0 comments

If you have chicken stock in your freezer or available you can use that instead of the turkey legs and the soup will be ready within ½ an hour (if you cut your cauliflower small enough) The trick to cutting cauliflower is to cut it in half first, then cut off the leaves and cut out the core. Then slice it and chop it over again.