Poaching eggs can seem intimidating but if you stand right there and watch it, you can get really good at it and wow is it worth it! You can use any kind of vinegar you have in the house for this.
Here is what you need to know; you can replace any oil with olive oil, except coconut oil because it will congeal to easily. I like olive oil the best and never use canola oil. You can use any vinegar red wine, white wine, balsamic, apple cider OR you can use lemons, limes, oranges and tangerines. You can use honey, silan, white sugar or brown sugar. You can use any kind of mustard or none at all. You can use any fresh herbs thyme, rosemary, dill, cilantro, mint, parsley or a combination of all of them. You can replace the fresh herbs with scallions, chives, purple onions or shallots. Or not use any fresh herbs at all. If you follow these measurements (which works well if you halve the recipe too) you will always have mouth watering dressing in your fridge ready to use! If you use pantry ingredients only, the dressing will last months. If you use fresh ingredients it will last 1 week.