by Chef Zissie | Feb 18, 2021 | Pesach Recipes, Purim Recipes, Weekday Dinners |
You can make this recipe with any version of chicken. I like to roast it whole or anything on the bone, because it is much juicier and creates a lot of liquid. You can serve this dish with rice or make a whole wheat pasta, add olive oil, salt and the delicious white wine sauce from the chicken!
by Chef Zissie | Feb 18, 2021 | Pesach Recipes, Purim Recipes, Shabbat Lunch |
Osso Buco is a veal shank. It is an incredible cut of meat that has a flavorful marrow bone attached to it. Go to any butcher and ask for Osso buco and they will know what you are talking about. This recipe goes great with a brisket, short ribs or a shoulder roast too!
by Chef Zissie | Dec 27, 2020 | Pesach Recipes, Weekday Dinners |
This fish really tasted like butter. The trick is to buy really fresh fish, it’s so worth it! The jam can be made up to 5 days in advance, just bring to room temperature and place on top of fish and add fresh mint right before serving.
by Chef Zissie | Dec 1, 2020 | Friday Night Dinner, Pesach Recipes, Shabbat |
I love whole chicken because the white meat is SO juicy and doesn’t dry out. You can play around with the ingredients of what you love or have in your home – just be generous with the spices and keep the cooking technique the same for the juiciest whole roasted chicken you have ever had.
by Chef Zissie | Oct 25, 2020 | Rosh Hashanah Recipes, Shavuot Recipes, Sukkot Recipes, Weekday Dinners |
If you want to be healthier, make extra zucchini strips and only half a box of pasta!