This recipe is easy, juicy and simple! You can prep the burgers the day before but be sure to cook them only right before you eat them for most juiciness!
This recipe is fun to play around with. Add more fruit and vegetables and proteins if you wish! My top picks would be fresh mozzarella cheese, celery and persimmons (all together!)
You can make this coleslaw in advance or right before. I love my coleslaw crunchy so I add the dressing right before but it can last up to 4 days dressed in the fridge and taste divine.
Add Roquefort cheese to this dish for a restaurant flavor!