Zucchini pasta
If you want to be healthier, make extra zucchini strips and only half a box of pasta!
Italian whole wheat pasta
I find sometimes that it is hard to get a deep flavor when making pasta, because the noodles tend to dominate. By adding some of the water they were cooking in, it helps the flavors stick more to the noodles! Don’t be scared of the anchovies, they don’t taste like anchovies in this dish they just add a unique saltiness that you will enjoy!
Spaghetti with chicken tenders and a white wine garlic sauce
Chicken tenders are the little strips that are attached to the underside of each breast (every chicken has two tenders) They taste just like the chicken breast and are often sold separately and are cheaper than chicken breast.
Latest Recipes of the Week
Oven Conversion Chart
