This recipe is win! It doesn’t ever dry out, lasts for days in the fridge and is a true crowd pleaser!
There is a disclaimer to this recipe! It is natural that some of the pieces will be soft and some crunchy. Try to peel them all around the same size and not to overlap them too much. If you let them cool, most of them will harden. Don’t be frustrated if they come out mushy because they are still cooked through and delicious.
This is a great dish because it really is 10 minutes of prep and why spend all the time making individual calzones when you can make one large one!! Make an extra dough and put it in a sealed bag in your freezer for another calzone or pizza.
These pumpkin fries are an amazing alternative to potatoes or sweet potatoes and will fulfill your french fry craving!
Sabich is an Iraqi-Jewish and Israeli sandwich, consisting of pita stuffed with fried eggplant and hard boiled eggs. This is my version of it!