- Cook tomatoes
- Make salad topping
- Make salsa
- Get pitas in oven
- Cook eggs
Mexican nacho and salsa sandwich
You know how you crave nachos but they can be such a to do? Here are all the flavors in an easy few step sandwich! You. Are. Welcome.
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Ingredients:
- 4 in whole wheat pitas cuthalf
- 1 cup cheddar cheese shredded
- 2 avocados sliced
- 1 clove garlic zested
- 2 limes juiced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt pink Himalayan
- 1/2 cup fresh cilantro chopped
- 1/4 cup fresh mint chopped
- 1/2 green chili pepper finely chopped
- 4 plum tomatoes finely chopped
Directions:
- Preheat oven to 425°F. Prepare a large baking sheet pan with parchment paper. Add the pitas and sprinkle the cheese evenly on top. Place in oven for 8 minutes.
- In the meantime add the rest of the ingredients except the avocado to a medium sized bowl and mix well.
- Remove the bread from the oven and place the avocado on top.
- Top with a generous amount of salsa and enjoy! Eat right away
Notes & Tips:
Feel free to use any cheese you love!
Poached egg salad
Poaching eggs can seem intimidating but if you stand right there and watch it, you can get really good at it and wow is it worth it! You can use any kind of vinegar you have in the house for this.
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Ingredients:
- 8 in plum tomatoes cuthalf
- 8 eggs
- 2 tablespoons vinegar
- 1/2 cup fresh basil finely chopped
- 1/2 cup fresh mint finely chopped
- 2 cloves garlic zested
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt pink Himalayan
- 2 limes juiced
Directions:
- Prepare a large skillet on high heat and get hot. Add 3 tablespoons of olive oil and get hot. Add the tomatoes face side down and let cook without moving them for 5 minutes. Remove carefully and soak your pan right away!
- Fill a medium sized pot with water and place on heat and bring to a boil. Add 2 tablespoons of vinegar. Slowly crack the eggs individually into the water, white part first. Let cook for three minutes. Remove with a slotted spoon and drain all water.
- Place the tomatoes and eggs on a plate. Add the rest of the ingredients to a jar or bowl and mix well. Spoon over the tomatoes and eggs. Salt to taste.
Notes & Tips:
Feel free to add roasted peppers, olives, purple onions or cheese to this beautiful and simple salad!
Have a question about these recipes? Need a substitution for an ingredient? Chef Zissie is here to answer!
Simply use the comments box at the bottom of this page or click the button below. Please try and ask on Sunday to ensure you get your answer on time!
Leftover tips for tomorrow’s lunch:
All you need is tacos! Buy tacos or wraps and add in the leftover cheese, avocado, salsa, eggs and roasted tomatoes with dressing!
