1. Add boiling water to couscous
  2. Grill steak and vegetables
  3. Create patties
Seared minute steak with couscous patties
The couscous will be mushy but that is exactly what you want to it into these beautiful, colorful patties, fry free!
Course: Side Dish
Cuisine: Pasta
Special Diet: Dairy Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Place couscous in baking dish. Pour 2 1/4 cup of boiling water on top, mix and cover.
  2. Prepare a large skillet on high heat. Add olive oil and steaks. Add peppers and onions and mix. Let steak sear for 2-3 minutes per side and remove and let rest. Mix the vegetables in juices of the steak for one more minute. Pour into couscous, adding ¼ teaspoon salt a drizzle of olive oil and the chopped mango.
  3. Wet hands and mix the mixture into patties and place on plate. Slice steak and place on top and add juices. Add juice of lime (or orange) on top.
Notes & Tips:

Eat the patties with a fork and knife, they will fall apart and act like mashed potatoes!

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Leftover tips for tomorrow’s lunch:

The couscous patties probably wont hold strong until tomorrow but you can break it apart and add it to lettuce, with the left over steak strips and your favorite dressing!

What else is for dinner this week?