- Make nectarine salsa
- Make onion rings
- While finishing up onion rings, grill steaks
Gluten free and vegan onion rings
Onion rings are so good but so bad for you, here is a healthier alternative that will taste just as delicious!! Coconut oil is filled with fats that are really good for you and that your body needs!
| Servings: people USA imperial/metric conversion: |
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Ingredients:
- 2 onions sliced into rounds
- 1 cup gluten free flour
- 1 tablespoon curry powder
- 2 teaspoons salt pink Himalayan
- 3 tablespoons coconut oil
- 1 lime juiced (optional)
Directions:
- In a medium sized baking dish add the flour, curry powder and salt. Mix well.
- Add the onion rings and evenly coat.
- Prepare a large skillet on high heat. Add the coconut oil and get hot. Place the onion rings in and fry on each side for 2 minutes. Remove and do the next batch until done.
- Squeeze the lime on top and eat right away!
Notes & Tips:
Feel free to make this non vegan and add the egg step when coating the onions!
Grilled steak with nectarine sprout salsa
This is the easiest recipe ever! If you have a great piece of steak, it is best not to marinate it but to keep it simple with salt and pepper and then put a salsa or side dish with it that will bring out its flavor!
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Ingredients:
- 1 1/2 pounds boneless ribeye steaks 4 filet, 1 inch thick
- 2 teaspoons salt pink Himalayan
- 1 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh cilantro chopped (optional)
- 1/4 cup fresh mint chopped
- 3 limes juiced
- 2 cloves garlic zested
- 1 tablespoon fresh ginger zested
- 1 box bean sprouts
- 4 nectarines sliced
Directions:
- If possible bring steaks to room temperature and season evenly with 1 ½ teaspoons of salt and pepper. Rub 2 tablespoons of olive oil on both sides of the steaks.
- In a serving bowl, add the cilantro, mint, garlic, ginger, lime juice and remaining olive oil, salt and pepper. Add the nectarines and sprouts right before serve.
- Prepare your grill or grill pan on high heat. Add the steaks for 3 minutes per side for medium rare.
- Remove and place salsa on top or next to steaks and enjoy!
Notes & Tips:
Ribeye steaks are the best to grill, in Israel they are called Entrecote or #1.
Have a question about these recipes? Need a substitution for an ingredient? Chef Zissie is here to answer!
Simply use the comments box at the bottom of this page or click the button below. Please try and ask on Sunday to ensure you get your answer on time!
Leftover tips for tomorrow’s lunch:
If you have any leftover steak, slice it really thin and add it to your salad. Add the onion rings too. Add lettuce and extra dressing right before serve.
