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  1. Make soup
  2. Prep zucchini pizzas
  3. Bake zucchini pizzas
  4. Blend soup
  5. chop basil
Potato basil soup
If you don’t have chicken or vegetable stock, you can use water, just be sure there is enough salt to bring out the flavor of the vegetables. Adding basil here is not for garnish, it is for flavor. The sharpness of the basil will pair well with the sweet and simple flavors of the soup.
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Prepare a large pot on high heat, add the olive oil and get hot.
  2. Add the potatoes, leeks, celery and onion, and cook for 5 minutes until translucent but not golden.
  3. Add the water and salt and let cook on high for 45 minutes or until the vegetables are really soft.
  4. Blend well. Salt to taste and add fresh basil right before serving.
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Zucchini Pizzas
Honey brings out the flavor in cheese. I love these mini pizzas because they are so easy and SO delicious. And happen to be gluten free!
Course: Side Dish
Cuisine: Dairy, Vegetarian
Special Diet: Gluten Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
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Ingredients:
Directions:
  1. Preheat the oven to 450°F.
  2. Prepare a sheet pan with parchment paper. Add zucchini slices, olive oil, salt, paprika and chili flakes and mix well. Place the zucchinis next to each other without overlapping.
  3. Bake for 20 minutes.
  4. Add cheese and bake 5 more minutes.
  5. Remove from oven and drizzle with honey. Serve hot!
Notes & Tips:

Feel free to use any shredded cheese of your liking. Dip them in soup and your life will be complete.

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Have a question about these recipes? Need a substitution for an ingredient? Chef Zissie is here to answer!

Simply use the comments box at the bottom of this page or click the button below. Please try and ask on Sunday to ensure you get your answer on time!

Leftover tips for tomorrow’s lunch:

The soup and zucchini pizzas reheat beautifully but if you want something totally different; Top your zucchini pizzas with tuna for teeny bites of deliciousness.  

What else is for dinner this week?