Cheese plate
Whipping up a cheese plate is one of the greatest secrets in last minute hosting, or just the desire to do something special on a whim.
Course: Breakfast, Side Dish
Cuisine: Dairy, Vegetarian
Special Diet: Gluten Free, Soy Free, Sugar Free
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Slice cheese carefully and place on wooden board or cheese plate.
  2. Drizzle honey over each piece.
  3. Place toppings on top.
  4. Serve with crackers, apples or just as is. You can add any toppings you wish just don’t forget to add the honey first!
Notes & Tips:

I used goat cheese but if you don’t like goat cheese, use fresh Mozzarella, brie or even feta cheese.