Asian pear purple slaw
This coleslaw is so refreshing! If you can’t find Asian pears, feel free to use regular brown or green crunchy pears or green apples.
Course: Salad, Side Dish
Cuisine: Vegetarian
Servings: people USA imperial/metric conversion:
Print Recipe
  1. Whisk dressing together in large bowl. Add cabbage, scallions and pears and mix.
  2. Prepare 1 hour before serve. Serve cold.
Notes & Tips:

Depending on how you like your coleslaw, crunchy or soft, is how much in advance you can make it!