Asian pear purple slaw
This coleslaw is so refreshing! If you can’t find Asian pears, feel free to use regular brown or green crunchy pears or green apples.
  1. Whisk dressing together in large bowl. Add cabbage, scallions and pears and mix.
  2. Prepare 1 hour before serve. Serve cold.
Recipe Notes

Depending on how you like your coleslaw, crunchy or soft, is how much in advance you can make it!