Avocado salad
If you were ever a person who bought guacamole already made, you won’t ever again after tasting this salad. You can make this into guacamole if you wish, just by mashing the avocado first and then adding the dressing. Keep the pit with the salad until ready to serve- it will maintain its beautiful green color instead of browning! This salad goes so well with sunnyside up eggs, chips to dip, sandwiches, fish… Make extra but it only will last another day or two in the fridge.
| Servings: people USA imperial/metric conversion: |
Print Recipe
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Ingredients:
- 3 avocados
- 2 teaspoons extra virgin olive oil
- 1/4 cup fresh cilantro chopped
- 1/8 cup fresh mint chopped
- 1/4 cup fresh basil chopped
- 1/8 cup fresh dill chopped
- 1 lime juice of very juice lime or lemon (or 2 tablespoons) (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon mustard granulated or dijon
- 1 teaspoon sugar
Directions:
- Slice avocados
- In a jar mix rest of ingredients well and pour over avocados (can also make in food processor if dont feel like chopping)
