This recipe is so good because the salmon stays soft and buttery inside for days! Make extra salmon and you can pull it apart for a pasta dish, slice it thin for a sandwich or a salad. Just be sure not to reheat it just bring it to room temperature!
|Servings: people USA imperial/metric conversion:
- Preheat oven to 375°F
- Place salmon in baking pan with baking sheet and sprinkle all spices, drizzle with liquids and place fresh herbs all around
- Cover and bake for 25 minutes