Baked salmon with fresh herbs
This recipe is so good because the salmon stays soft and buttery inside for days! Make extra salmon and you can pull it apart for a pasta dish, slice it thin for a sandwich or a salad. Just be sure not to reheat it just bring it to room temperature!
Course: Main Dish
Cuisine: Fish
Servings: people USA imperial/metric conversion:
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  1. Preheat oven to 375°F
  2. Place salmon in baking pan with baking sheet and sprinkle all spices, drizzle with liquids and place fresh herbs all around
  3. Cover and bake for 25 minutes