I know the extra step of glazing the mushrooms seems annoying but I promise it is quick, relatively painless and so worth it!
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- Prepare a saute pan on high heat. Add 2 tablespoons of olive oil and get hot. Add mushrooms and soy sauce and let glaze for 5 minutes, mixing once. Place in salad bowl.
- Add lettuce, sprouts, celery and nectarine.
- In a small jar add remaining olive oil, red wine vinegar, thyme, salt and sugar and shake well. Add to salad when ready to serve.